Strolling through the Union Square market this past weekend, I came across these Adirondack red potatoes and I immediately thought eggs! I love eggs. In all forms. A tortilla in a cast iron pan made with these red beauties, some eggs obviously, a little onion, a kick from crushed red pepper, and a crunchy bright green vegetable like broccoli. Sounds like lunch. Or a perfect breakfast? A quick and light dinner? Mmm. Hot sauce? […]
Chocolate pink lady apple quinoa bouchons. An incredibly wholesome take on Thomas Keller’s revered chocolate bouchon. Uniformly diced pink lady apples, sautéed, and incorporated into a batter of quinoa flour, almond meal, and cocoa powder. These are such beautiful flours that not only impart so much flavor but also pack in beneficial nutrients. I absolutely adore working with these ingredients. So inspiring and completely straight forward. They make you feel good.
Chocolate Thumbprint Drops *Recipe adapted from Martha Stewart Living 2 cups all-purpose flour 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder 2 teaspoons kosher salt 8 ounces (2 sticks) unsalted butter, softened 1 1/3 cups sugar, plus more for rolling 2 large egg yolks 2 tablespoons heavy cream 2 teaspoons pure vanilla extract Steps: Preheat oven to 350 degrees. Line two baking sheets with Parchment paper. Sift flour, cocoa powder, and […]